Smoked Boneless Pork Chops with Applewood Glaze
Tender boneless pork chops smoked over applewood and finished with a sweet and tangy apple glaze for a balanced smoky-sweet flavor. This pork recipe, ready in about 130 minutes, pairs boneless pork chops, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, about 6 ounces each boneless pork chops
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups applewood chips
- 1/2 cup apple juice
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp unsalted butter
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season 4 boneless pork chops evenly with 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder, rubbing the spices on both sides.
- Step 2: Soak 2 cups applewood chips in water for 30 minutes, then preheat your smoker to 225°F and add the soaked applewood chips.
- Step 3: Place the pork chops on the smoker rack and smoke for 1.5 to 2 hours until the internal temperature reaches 145°F, turning halfway for even cooking.
- Step 4: Meanwhile, combine 1/2 cup apple juice, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 tablespoon unsalted butter in a small saucepan.
- Step 5: Bring the glaze mixture to a simmer over medium heat and cook for 7-10 minutes until thickened and syrupy.
- Step 6: Remove pork chops from the smoker and brush each generously with the applewood glaze. Let rest for 5 minutes before serving to allow flavors to meld.
Frequently asked questions
How long does Smoked Boneless Pork Chops with Applewood Glaze take to make?
Total time is about 130 minutes (10 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Boneless Pork Chops with Applewood Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork chops from drying out.
Can I substitute ingredients in Smoked Boneless Pork Chops with Applewood Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Boneless Pork Chops with Applewood Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Boneless Pork Chops with Applewood Glaze?
BBQ & Smoked pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
