Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce
Juicy pork chops brushed with a smoky bourbon glaze and served with a sweet and tangy maple mustard sauce. This bbq & smoked-inspired pork ready in about 27 minutes blends about 1 inch thick bone-in pork chops, bourbon whiskey, maple syrup into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 1 inch thick bone-in pork chops
- 1/2 cup bourbon whiskey
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, whisk together 1/2 cup bourbon whiskey, 1/4 cup maple syrup, and 2 tbsp Dijon mustard until smooth.
- Step 2: Rub 4 pork chops evenly with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Let rest for 10 minutes.
- Step 3: Place pork chops on the grill and cook for 4 minutes per side, brushing generously with the bourbon-maple glaze every 2 minutes until the glaze thickens and forms a sticky coating.
- Step 4: Remove pork chops from grill and let rest for 5 minutes before serving. Drizzle any remaining glaze over the chops for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Bourbon-Glazed Pork Chops with Maple Mustard Sauce?
BBQ & Smoked pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
