Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables
Tender pork tenderloin glazed with a smoky maple sauce and paired with caramelized roasted Michigan root vegetables for a balanced dinner. This american-inspired bbq & smoked ready in about 50 minutes pairs pork tenderloin, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup maple syrup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 medium, peeled and cut into 1-inch pieces carrots
- 2 medium, peeled and cubed sweet potatoes
- 2 medium, peeled and cut into 1-inch pieces parsnips
- 3 tbsp olive oil
- 1 tbsp chopped fresh thyme
Instructions
- Step 1: Preheat oven to 425°F. In a small bowl, combine 1/4 cup maple syrup, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
- Step 2: Rub 1.5 lbs pork tenderloin all over with half of the maple glaze, reserving the rest for later.
- Step 3: Toss 3 peeled and chopped carrots, 2 peeled and cubed sweet potatoes, and 2 peeled and chopped parsnips with 3 tbsp olive oil and 1 tbsp chopped fresh thyme. Spread the vegetables evenly on a large rimmed baking sheet.
- Step 4: Place the glazed pork tenderloin in the center of the baking sheet among the vegetables.
- Step 5: Roast in the preheated oven for 25 minutes, brushing the pork with the remaining glaze halfway through cooking. Continue to roast until the internal temperature of the pork reaches 145°F and the vegetables are tender and caramelized, about 5-10 minutes more.
- Step 6: Remove from oven and let pork rest for 5 minutes before slicing. Serve sliced pork alongside the roasted vegetables for a hearty meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Maple-Glazed Pork Tenderloin with Roasted Root Vegetables?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
