Smoked Paprika and Chili Sweet Potato Wedges

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet potato wedges roasted until the edges caramelize, tossed in cinnamon, smoked paprika, chili and garlic powder and finished with fresh parsley. This american-inspired snacks (vegan) ready in about 40 minutes turns medium sweet potatoes, olive oil, ground cinnamon into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, toss 3 peeled and 1/2-inch thick sweet potato wedges with 3 tbsp olive oil, 1 tsp ground cinnamon, 1 tsp smoked paprika, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, leaving space between wedges for crisping.
  4. Step 4: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until wedges are tender inside and edges are slightly caramelized and crisp.
  5. Step 5: Remove from oven and sprinkle with 2 tbsp chopped fresh parsley before serving warm as a flavorful side or snack.

Frequently asked questions

How long does Smoked Paprika and Chili Sweet Potato Wedges take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Paprika and Chili Sweet Potato Wedges?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Smoked Paprika and Chili Sweet Potato Wedges?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Paprika and Chili Sweet Potato Wedges for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoked Paprika and Chili Sweet Potato Wedges vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes