Smoked Rosemary Bourbon Sour
A smoky twist on the classic bourbon sour, enhanced with fresh rosemary and a touch of maple syrup for depth and warmth. This cocktails & drinks-inspired cocktails & drinks ready in about 8 minutes brings together bourbon, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz maple syrup
- 1 egg white
- 1 fresh rosemary sprig
Instructions
- Step 1: Lightly toast 1 fresh rosemary sprig over a flame until fragrant, then place it inside a mixing glass to infuse.
- Step 2: Add 2 oz bourbon, 3/4 oz fresh lemon juice, 1/2 oz maple syrup, and 1 egg white into the mixing glass with the rosemary.
- Step 3: Dry shake (without ice) vigorously for 20 seconds to emulsify the egg white.
- Step 4: Add ice cubes to fill the mixing glass halfway, then shake again for 15 seconds until chilled and frothy.
- Step 5: Double strain into a chilled rocks glass over one large clear ice cube.
- Step 6: Garnish by placing the toasted rosemary sprig on top, allowing the smoke aroma to enhance each sip.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Rosemary Bourbon Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Rosemary Bourbon Sour?
Refrigerate any leftover smoked rosemary bourbon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Rosemary Bourbon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Rosemary Bourbon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Rosemary Bourbon Sour?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
