Smoked Tiki Old Fashioned with Spiced Pineapple Syrup
A smoky twist on the classic Old Fashioned, featuring a homemade spiced pineapple syrup and rich aged rum for a tiki-inspired cocktail experience. This caribbean-inspired cocktails & drinks ready in about 20 minutes brings together aged dark rum, spiced pineapple syrup, dashes angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1/2 oz spiced pineapple syrup
- 2 dashes angostura bitters
- 1 strip orange peel
- as needed ice cubes
- 1, for garnish pineapple slice
- a small handful, for glass smoking smoking wood chips
Instructions
- Step 1: To make spiced pineapple syrup, combine 1/2 cup pineapple juice, 1/4 cup brown sugar, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves in a small saucepan. Simmer over low heat for 5 minutes until sugar dissolves and syrup thickens. Cool before use.
- Step 2: Add 2 oz aged dark rum, 1/2 oz spiced pineapple syrup, and 2 dashes angostura bitters into a mixing glass with ice cubes. Stir gently for 20 seconds until well chilled.
- Step 3: Using a smoking gun or small smoking device, fill a rocks glass with smoke from wood chips, then quickly cover to trap the smoke.
- Step 4: Strain the stirred cocktail into the smoked glass over a large ice cube. Express the oils of 1 strip of orange peel over the drink and drop it in.
- Step 5: Garnish with a fresh pineapple slice on the rim and serve immediately to enjoy the layered smoky, spiced tiki flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Tiki Old Fashioned with Spiced Pineapple Syrup take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Tiki Old Fashioned with Spiced Pineapple Syrup?
Refrigerate any leftover smoked tiki old fashioned with spiced pineapple syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Tiki Old Fashioned with Spiced Pineapple Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Tiki Old Fashioned with Spiced Pineapple Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Tiki Old Fashioned with Spiced Pineapple Syrup?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
