Smoked Wisconsin Cheddar and Sausage Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Homemade pizza topped with smoked sausage, Wisconsin cheddar, and a smoky tomato sauce, baked to bubbly perfection. This american-inspired pizza ready in about 35 minutes pairs pizza dough, sliced smoked sausage, shredded Wisconsin sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 475°F and roll out 1 lb pizza dough on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet.
  2. Step 2: In a small bowl, mix 1/2 cup tomato sauce with 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper, then spread evenly over the pizza dough, leaving a 1-inch border.
  3. Step 3: Evenly distribute 8 oz sliced smoked sausage and 1 1/2 cups shredded Wisconsin sharp cheddar cheese over the sauce. Drizzle with 2 tbsp olive oil.
  4. Step 4: Bake the pizza for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  5. Step 5: Remove from oven and scatter 1/4 cup torn fresh basil leaves over the top before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Smoked Wisconsin Cheddar and Sausage Pizza take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Wisconsin Cheddar and Sausage Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Smoked Wisconsin Cheddar and Sausage Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Wisconsin Cheddar and Sausage Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Wisconsin Cheddar and Sausage Pizza?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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