Smoky Apple Cider Pork Shoulder with Root Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fall-apart tender pork shoulder slow-cooked with apple cider and smoked paprika, paired with caramelized carrots and parsnips for a comforting Whole30 dinner. This American-inspired slow-cooker recipe, ready in about 435 minutes, pairs boneless pork shoulder, apple cider vinegar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 420 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat the pork shoulder dry with paper towels, then season both sides evenly with 2 tsp smoked paprika and 1/2 tsp salt.
  2. Step 2: Heat 1 tbsp coconut oil in a large skillet over medium-high heat until shimmering, then sear the pork shoulder for 3 minutes per side until deeply golden brown and crusty around the edges.
  3. Step 3: Transfer the seared pork to the slow cooker, then add 3 tbsp apple cider vinegar, 4 minced garlic cloves, 2 tbsp coconut aminos, and 1 tbsp chopped rosemary.
  4. Step 4: Arrange the sliced carrots and parsnips around the pork, then add 1/2 cup water to the pot.
  5. Step 5: Cover and cook on LOW for 7 hours or HIGH for 4 hours until the pork pulls apart easily with a fork.

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