Smoky BBQ Chicken Pasta with Andouille Sausage
A hearty Southern-inspired dish combining tender chicken, smoky andouille sausage, and tender pasta in a rich BBQ sauce. This southern-inspired quick meals pairs (6 oz each) chicken breast, andouille sausage, spaghetti for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 (6 oz each) chicken breast
- 12 oz andouille sausage
- 12 oz spaghetti
- 1/2 cup BBQ sauce
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 cup cheddar cheese
- 1/2 cup onion
- 1/2 cup celery
Instructions
- Step 1: Cook spaghetti according to package instructions, drain.
- Step 2: Sauté diced onion and celery in olive oil until softened. Add garlic and cook 1 minute.
- Step 3: Add sliced andouille sausage and cook until browned.
- Step 4: Add chicken breasts, cook until browned and nearly cooked through.
- Step 5: Stir in BBQ sauce, simmer 10 minutes.
- Step 6: Toss with cooked pasta, top with shredded cheddar and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
Is Smoky BBQ Chicken Pasta with Andouille Sausage weeknight-friendly?
Yes — the recipe uses one main pan and finishes in under 45 minutes for most cooks. Read through the ingredient list and prep your aromatics before turning on the heat to keep the timing tight.
How do I store leftover Smoky BBQ Chicken Pasta with Andouille Sausage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breast from drying out.
Can I substitute ingredients in Smoky BBQ Chicken Pasta with Andouille Sausage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky BBQ Chicken Pasta with Andouille Sausage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky BBQ Chicken Pasta with Andouille Sausage?
Southern quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
