Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender burnt ends smoked to perfection, glazed with a smoky barbecue sauce, piled high on a toasted bun with tangy pickled slaw. This american-inspired grilling ready in about 75 minutes pairs pork brisket burnt ends, barbecue sauce, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. Place 1 lb pork brisket burnt ends in a baking dish. Pour 1/2 cup barbecue sauce over the burnt ends and toss to coat evenly. Cover with foil and bake for 1 hour, stirring halfway through until tender and sticky.
  2. Step 2: Meanwhile, combine 2 cups shredded green cabbage, 1 medium julienned carrot, 1/4 cup apple cider vinegar, 2 tbsp yellow mustard, 1 tsp kosher salt, 1/2 tsp black pepper, and 1 tbsp sugar in a bowl. Toss well and let it pickle at room temperature for 30 minutes.
  3. Step 3: Toast 4 hamburger buns in the oven for 3-4 minutes until golden and slightly crisp.
  4. Step 4: To assemble, pile the warm burnt ends generously onto the toasted buns, then top with a heaping spoonful of the tangy pickled slaw. Serve immediately.

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Frequently asked questions

How long does Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork brisket burnt ends from drying out.

Can I substitute ingredients in Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Burnt Ends Burnt Ends BBQ Sandwich with Pickled Slaw?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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