Smoky Chipotle Ground Beef Chili with Zucchini

Name: Smoky Chipotle Ground Beef Chili with Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.25 pounds ground beef; 2 cups, diced into 1/2-inch cubes zucchini; 1 can (14 oz) diced tomatoes; 1, finely minced chipotle peppers in adobo; 1 teaspoon cumin; 2 cloves, minced garlic; 2 tablespoons coconut aminos

A hearty, smoky chili featuring ground beef, zucchini, and a hint of chipotle heat, simmered to perfection.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

1.25 pounds ground beef
2 cups, diced into 1/2-inch cubes zucchini
1 can (14 oz) diced tomatoes
1, finely minced chipotle peppers in adobo
1 teaspoon cumin
2 cloves, minced garlic
2 tablespoons coconut aminos

Instructions

Step 1: Brown 1.25 pounds ground beef in a large pot over medium-high heat (325°F) for 6-7 minutes, breaking into small pieces. Drain excess fat.
Step 2: Add 2 cups diced zucchini, 1 can (14 oz) diced tomatoes, 1 minced chipotle pepper, 1 teaspoon cumin, and 2 minced garlic cloves. Stir to combine.
Step 3: Bring to a gentle simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally, until zucchini is tender.
Step 4: Stir in 2 tablespoons coconut aminos, then cook uncovered for 5 more minutes to deepen flavors.