Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage
Delicate handmade agnolotti filled with sweet Georgia corn and ricotta, finished in a nutty brown butter and fresh sage sauce. This Italian-inspired pasta recipe, ready in about 55 minutes, pairs all-purpose flour, large eggs, Georgia corn kernels for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup Georgia corn kernels
- 1 cup ricotta cheese
- 6 tbsp unsalted butter
- 12 leaves fresh sage leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: On a clean surface, mound 2 cups of all-purpose flour and create a well in the center. Crack 2 large eggs into the well and 1 tbsp olive oil, then gradually incorporate the flour with a fork until a dough forms. Knead the dough for 8 minutes until smooth and elastic, wrap in plastic wrap, and rest for 30 minutes.
- Step 2: Meanwhile, heat a dry skillet over medium heat and toast 1 cup of Georgia corn kernels for 4-5 minutes until they start to brown and emit a smoky aroma, then cool.
- Step 3: In a bowl, combine the toasted corn kernels with 1 cup ricotta cheese, 1 tsp salt, and 1/2 tsp black pepper; mix gently until evenly incorporated.
- Step 4: Roll out the rested pasta dough on a floured surface to about 1/16 inch thickness. Cut into 2-inch squares, place a teaspoon of filling in the center of each, fold over diagonally, and press edges to seal, forming agnolotti.
- Step 5: Bring a large pot of salted water to a boil. Cook agnolotti in batches for 3 minutes or until they float to the surface. Drain carefully.
- Step 6: While pasta cooks, melt 6 tbsp unsalted butter in a large skillet over medium heat. Add 12 fresh sage leaves and cook for 3 minutes until the butter foams and turns golden brown with a nutty aroma.
- Step 7: Gently add the drained agnolotti to the brown butter sage sauce and toss to coat for 1 minute. Serve immediately.
Frequently asked questions
How long does Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage take to make?
Total time is about 55 minutes (45 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
