Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted sweet potatoes tossed in smoky mezcal and chipotle sauce, served in warm corn tortillas with fresh toppings. This mexican-inspired tacos & burritos (vegetarian) ready in about 40 minutes turns mezcal, chipotle in adobo sauce, minced, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 large peeled and cubed sweet potatoes with 2 tbsp olive oil, 2 tbsp mezcal, 1 tbsp minced chipotle in adobo, 1 tsp ground cumin, 1 tsp smoked paprika, and 1 tsp salt until evenly coated.
  2. Step 2: Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway, until tender and edges are caramelized.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds each side until pliable and slightly toasted.
  4. Step 4: Assemble the tacos by dividing the roasted sweet potatoes among the tortillas, topping with 1/4 cup fresh cilantro leaves, 1/2 cup crumbled queso fresco, and a dollop of 1/4 cup sour cream. Serve with 4 lime wedges for squeezing over.

Frequently asked questions

How long does Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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