Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted sweet potatoes tossed in smoky mezcal and chipotle sauce, served in warm corn tortillas with fresh toppings. This mexican-inspired tacos & burritos (vegetarian) ready in about 40 minutes turns mezcal, chipotle in adobo sauce, minced, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 large peeled and cubed sweet potatoes with 2 tbsp olive oil, 2 tbsp mezcal, 1 tbsp minced chipotle in adobo, 1 tsp ground cumin, 1 tsp smoked paprika, and 1 tsp salt until evenly coated.
  2. Step 2: Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway, until tender and edges are caramelized.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds each side until pliable and slightly toasted.
  4. Step 4: Assemble the tacos by dividing the roasted sweet potatoes among the tortillas, topping with 1/4 cup fresh cilantro leaves, 1/2 cup crumbled queso fresco, and a dollop of 1/4 cup sour cream. Serve with 4 lime wedges for squeezing over.

Equipment for this recipe

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Frequently asked questions

How long does Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoky Mezcal and Chipotle Roasted Sweet Potato Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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