Smoky Peach BBQ Pulled Pork Sliders

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pork shoulder smothered in a smoky peach barbecue sauce served on mini buns for a Southern-inspired slider perfect for gatherings. This southern american-inspired pork ready in about 495 minutes pairs pounds pork shoulder (bone-in), salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 12 Southern American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 1 tablespoon salt, 1 teaspoon black pepper, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Rub this spice blend all over a 3-pound bone-in pork shoulder.
  2. Step 2: Place the pork shoulder in a slow cooker and cook on low for 8 hours until very tender and easily shreddable.
  3. Step 3: In a saucepan over medium heat, combine 1 cup peach preserves, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon yellow mustard, and 1/4 teaspoon red pepper flakes. Simmer for 10 minutes, stirring occasionally until the sauce thickens and becomes glossy.
  4. Step 4: Remove pork from slow cooker and shred using two forks. Mix shredded pork with half of the peach BBQ sauce until well coated.
  5. Step 5: To assemble, spoon pulled pork onto 12 mini slider buns, drizzle additional peach BBQ sauce on top, and add 1 cup coleslaw if desired for crunch and tang. Serve warm for a smoky sweet bite with Southern flair.

Equipment for this recipe

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Frequently asked questions

How long does Smoky Peach BBQ Pulled Pork Sliders take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Peach BBQ Pulled Pork Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Smoky Peach BBQ Pulled Pork Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Peach BBQ Pulled Pork Sliders for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Peach BBQ Pulled Pork Sliders?

Southern American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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