Smoky Pox and Citrus Mezcal Cocktail

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A smoky and vibrant cocktail combining the Mexican spirit Pox with fresh citrus juices for a refreshing twist. This mexican-inspired cocktails & beverages ready in about 5 minutes pairs Pox spirit, Mezcal, Fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 5 min Serves 1 Mexican cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes to chill the drink properly.
  2. Step 2: Pour 2 oz Pox spirit and 1 oz mezcal into the shaker for a smoky and earthy base.
  3. Step 3: Add 1 oz fresh lime juice and 1 oz fresh orange juice to introduce bright citrus flavors.
  4. Step 4: Add 0.5 oz agave syrup to balance the tartness with sweetness.
  5. Step 5: Shake vigorously for 15 seconds until the outside of the shaker feels cold.
  6. Step 6: Strain the cocktail into a chilled coupe glass.
  7. Step 7: Garnish with 1 piece of orange twist, expressing the oils over the drink for added aroma.

Frequently asked questions

How long does Smoky Pox and Citrus Mezcal Cocktail take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Pox and Citrus Mezcal Cocktail?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pox spirit from drying out.

Can I substitute ingredients in Smoky Pox and Citrus Mezcal Cocktail?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Pox and Citrus Mezcal Cocktail for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Pox and Citrus Mezcal Cocktail?

Mexican cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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