Snowman-Shaped Mini Cheese and Herb Biscuits
Fluffy mini biscuits shaped like snowmen, infused with sharp cheddar and fresh herbs, perfect for a playful appetizer or snack. This general-inspired snacks ready in about 30 minutes turns (240g) all-purpose flour, baking powder, salt into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 130 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup (113g), cold and cubed unsalted butter
- 1 cup (110g), shredded sharp cheddar cheese
- 2 tbsp, finely chopped fresh chives
- 2 tbsp, finely chopped fresh parsley
- 3/4 cup (180ml) buttermilk
- 1 large, beaten for egg wash egg
- for eyes and buttons decoration black sesame seeds
Instructions
- Step 1: Preheat oven to 425°F (220°C). In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt.
- Step 2: Cut in 1/2 cup cold cubed unsalted butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Step 3: Stir in 1 cup shredded sharp cheddar cheese, 2 tbsp chopped fresh chives, and 2 tbsp chopped fresh parsley.
- Step 4: Pour in 3/4 cup buttermilk and mix gently with a wooden spoon until just combined; do not overmix.
- Step 5: Turn dough onto a floured surface and pat to about 1/2-inch thickness. Use three different sized round biscuit cutters or cups to cut snowman shapes by stacking circles vertically (small, medium, large).
- Step 6: Place snowman biscuits on a parchment-lined baking sheet. Brush tops with 1 beaten egg for a shiny finish.
- Step 7: Use black sesame seeds to create eyes and buttons on the snowmen by pressing gently into dough.
- Step 8: Bake for 12-15 minutes until golden brown and puffed. Cool slightly before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Snowman-Shaped Mini Cheese and Herb Biscuits take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Snowman-Shaped Mini Cheese and Herb Biscuits?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Snowman-Shaped Mini Cheese and Herb Biscuits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snowman-Shaped Mini Cheese and Herb Biscuits for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snowman-Shaped Mini Cheese and Herb Biscuits?
General snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
