Snowy Spinach and Ricotta Tart
A delicate tart filled with a spinach and ricotta mixture, topped with a crispy lattice crust and a dusting of powdered sugar for a snowy effect. This italian-inspired desserts ready in about 75 minutes layers pre-made, rolled out Pie crust, thawed and drained Spinach, softened Ricotta cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pre-made, rolled out Pie crust
- 10 oz, thawed and drained Spinach
- 8 oz, softened Ricotta cheese
- 2, beaten Eggs
- 1/4 cup, grated Parmesan cheese
- 1 clove, minced Garlic
- to taste Salt
- to taste Black pepper
- 1/4 cup Powdered sugar
- 1 tsp Baking powder
- 1 tbsp, melted Butter
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pie crust and line a 9-inch tart pan, trimming edges.
- Step 2: In a bowl, mix 10 oz spinach, 8 oz ricotta, 2 beaten eggs, 1/4 cup Parmesan, 1 clove minced garlic, salt, and pepper until smooth.
- Step 3: Pour mixture into crust and spread evenly. Dot with 1 tbsp melted butter.
- Step 4: Cover with a lattice crust made from 1/2 rolled-out pie crust, cut into strips and crimped over the top.
- Step 5: Brush lattice with 1 tbsp melted butter and sprinkle with 1/4 cup powdered sugar.
- Step 6: Bake for 25-30 minutes until golden and set. Let cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Snowy Spinach and Ricotta Tart take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Snowy Spinach and Ricotta Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Snowy Spinach and Ricotta Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snowy Spinach and Ricotta Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snowy Spinach and Ricotta Tart?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
