Soft Baked Snickerdoodle Cookies with Cinnamon Sugar
Chewy, soft snickerdoodle cookies rolled in a cinnamon sugar crust for a classic cinnamon-spiced treat. This american-inspired desserts ready in about 30 minutes layers softened unsalted butter, granulated sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 36, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup softened unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tbsp divided ground cinnamon
Instructions
- Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper. In a large bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 2: Beat in 2 large eggs one at a time, then stir in 2 tsp vanilla extract until combined.
- Step 3: In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt, and 1 tbsp ground cinnamon.
- Step 4: Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Step 5: In a small bowl, combine 1/2 cup granulated sugar and remaining 2 tbsp ground cinnamon for the coating.
- Step 6: Roll dough into 1 1/2-inch balls and roll each ball in the cinnamon sugar mixture until fully coated. Place 2 inches apart on prepared baking sheets.
- Step 7: Bake for 8-10 minutes until edges are set but centers remain soft. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Soft Baked Snickerdoodle Cookies with Cinnamon Sugar take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Soft Baked Snickerdoodle Cookies with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Soft Baked Snickerdoodle Cookies with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soft Baked Snickerdoodle Cookies with Cinnamon Sugar for a different number of people?
The recipe is written for 36 servings. Multiply each ingredient by (your serving target / 36). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Soft Baked Snickerdoodle Cookies with Cinnamon Sugar?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
