Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft corn tortillas filled with roasted sweet potatoes and black beans, topped with a zesty cilantro lime crema, capturing the vibrant spirit of jazz. This mexican-inspired tacos & burritos (vegetarian) ready in about 35 minutes pairs canned black beans, drained and rinsed, small corn tortillas, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 cups diced sweet potatoes with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
  2. Step 2: While sweet potatoes roast, in a small bowl combine 1/2 cup sour cream, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, and 1 minced garlic clove. Mix until smooth and refrigerate to let flavors meld.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted.
  4. Step 4: To assemble, divide roasted sweet potatoes and 1 cup drained black beans evenly among the tortillas. Drizzle each with the cilantro lime crema.
  5. Step 5: Serve immediately with extra lime wedges for squeezing to brighten the soulful flavors.

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Frequently asked questions

How long does Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Soulful Jazz-Inspired Sweet Potato and Black Bean Tacos with Cilantro Lime Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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