Sour Cream and Mango Salsa with Lime Zest
A vibrant salsa combining creamy sour cream with sweet mango and zesty lime for a perfect sour-sweet balance. This mexican-inspired mexican ready in about 15 minutes blends (diced) mango, (finely chopped) red onion, (chopped) cilantro into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 110 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (diced) mango
- 1/4 cup (finely chopped) red onion
- 1 tbsp (chopped) cilantro
- 1 small (zested, 1 tsp juice) lime
- 1/2 cup sour cream
- 1/2 cup (chopped) avocado
- 1/4 tsp salt
Instructions
- Step 1: In a bowl, mix 1 cup diced mango, 1/4 cup red onion, 1 tbsp cilantro, 1 tsp lime zest, and 1/4 tsp salt. Fold in 1/2 cup sour cream and 1/2 cup chopped avocado until combined.
- Step 2: Serve chilled with tortilla chips or as a topping for tacos, garnished with additional lime zest.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sour Cream and Mango Salsa with Lime Zest take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sour Cream and Mango Salsa with Lime Zest?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sour Cream and Mango Salsa with Lime Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sour Cream and Mango Salsa with Lime Zest for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sour Cream and Mango Salsa with Lime Zest?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to mexican dish. We make it weekly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
