Sourdough-Style Tomato Basil Soup
Rich tomato soup made with fresh basil and a hint of sourdough bread for depth, perfect for chilly days. This american-inspired soups (low-sodium) ready in about 50 minutes pairs tomatoes, sourdough bread, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs tomatoes
- 4 slices sourdough bread
- 1 medium onion
- 3 garlic cloves
- 1/4 cup fresh basil
- 3 cups chicken broth
- 2 tbsp olive oil
Instructions
- Step 1: Preheat oven to 375°F. Tear sourdough bread into 1-inch pieces and bake for 10 minutes until crisp. Set aside.
- Step 2: Dice tomatoes and onion. Heat 2 tbsp olive oil in a large pot over medium heat. Add onion and cook for 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant.
- Step 3: Add tomatoes, 3 cups chicken broth, and 1/4 cup chopped basil to the pot. Simmer uncovered for 20 minutes, stirring occasionally.
- Step 4: Remove 1 cup of the soup and blend until smooth, then return to the pot. Stir in the toasted sourdough bread pieces and cook for 5 more minutes until flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sourdough-Style Tomato Basil Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sourdough-Style Tomato Basil Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tomatoes from drying out.
Can I substitute ingredients in Sourdough-Style Tomato Basil Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sourdough-Style Tomato Basil Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sourdough-Style Tomato Basil Soup low-sodium?
Yes — this recipe is tagged low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
