Southfield Citrus Whiskey Sour
This whiskey sour variation brightens the classic with a fresh grapefruit twist and balanced sweetness for a smooth finish. This cocktails & drinks ready in about 8 minutes brings together bourbon whiskey, fresh grapefruit juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lemon juice
- 0.75 oz simple syrup (2:1)
- 0.5 oz egg white (optional)
- as needed ice cubes
- 1 grapefruit twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh grapefruit juice, 0.5 oz fresh lemon juice, 0.75 oz rich simple syrup, and 0.5 oz egg white to a shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until cold and frosty.
- Step 4: Double strain into a chilled coupe glass to ensure smooth texture.
- Step 5: Garnish by expressing a grapefruit twist over the surface and resting it on the rim for aromatic oils.
Frequently asked questions
How long does Southfield Citrus Whiskey Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Southfield Citrus Whiskey Sour?
Refrigerate any leftover southfield citrus whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Southfield Citrus Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Southfield Citrus Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Southfield Citrus Whiskey Sour?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
