Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender thinly sliced beef marinated and stir-fried in a sweet and savory soy-ginger sauce with aromatic garlic and sesame. This korean ready in about 45 minutes pairs thinly sliced ribeye beef, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 1 tbsp grated ginger, 3 cloves minced garlic, 3 tbsp sliced green onions, and 1/2 tsp black pepper to make the marinade.
  2. Step 2: Add 1 pound thinly sliced ribeye beef to the marinade and mix thoroughly. Let it marinate for at least 30 minutes in the refrigerator.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated beef in a single layer and stir-fry for 5-7 minutes until cooked through and caramelized around the edges.
  4. Step 4: Sprinkle 1 tbsp sesame seeds over the beef and stir to combine before serving hot with steamed rice.

Frequently asked questions

How long does Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced ribeye beef from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Korean Stir-Fried Beef Bulgogi?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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