Soy-Ginger Stir-Fried Vegetables

Name: Soy-Ginger Stir-Fried Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 2 cups (broccoli, bell peppers, snap peas), cut into 1-inch pieces mixed vegetables; 3 cloves, minced garlic; 1 tbsp, minced fresh ginger; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp sesame oil; 1/2 tsp cornstarch

A quick and aromatic stir-fry with crisp vegetables coated in a savory soy-ginger sauce, finished with sesame oil.

Cuisine: Asian

Category: Asian

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

2 tbsp vegetable oil
2 cups (broccoli, bell peppers, snap peas), cut into 1-inch pieces mixed vegetables
3 cloves, minced garlic
1 tbsp, minced fresh ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tbsp sesame oil
1/2 tsp cornstarch

Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering.
Step 2: Add 2 cups mixed vegetables and stir-fry for 3-4 minutes until crisp-tender. Remove and set aside.
Step 3: Add 3 minced garlic cloves and 1 tbsp minced ginger to the skillet. Stir for 30 seconds until fragrant.
Step 4: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1/4 cup water, and 1/2 tsp cornstarch. Pour into skillet and bring to a simmer, cooking for 1 minute until thickened.
Step 5: Return vegetables to skillet and toss to coat. Cook for 1 minute, then drizzle with 1 tbsp sesame oil before serving.