Soy-Glazed Salmon with Ginger and Scallion
Pan-seared salmon fillets finished with a glossy soy and ginger glaze, topped with fresh scallions for a bright finish. This asian-inspired thai ready in about 22 minutes pairs fillets, 150g each salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets, 150g each salmon fillets
- 60ml soy sauce
- 2 tbsp honey
- 25g, minced fresh ginger
- 2, minced garlic cloves
- 2 tbsp vegetable oil
- 3, sliced thinly scallions
- to taste black pepper
Instructions
- Step 1: In a small bowl, whisk together 60ml soy sauce, 2 tbsp honey, 25g minced fresh ginger, and 2 minced garlic cloves to create the glaze. Set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Season 4 salmon fillets with black pepper.
- Step 3: Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crisp.
- Step 4: Flip the salmon and pour the prepared soy-ginger glaze over the fillets. Cook for another 3-4 minutes, spooning glaze over the fish occasionally until salmon is cooked through and glaze is slightly thickened.
- Step 5: Remove salmon from heat and sprinkle 3 sliced scallions on top before serving with steamed rice or sautéed greens.
Frequently asked questions
How long does Soy-Glazed Salmon with Ginger and Scallion take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Glazed Salmon with Ginger and Scallion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Soy-Glazed Salmon with Ginger and Scallion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Glazed Salmon with Ginger and Scallion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Soy-Glazed Salmon with Ginger and Scallion?
Asian thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My go-to salmon recipe. The ginger adds a nice kick.
- ★★★★★
Perfect for date night. The soy glaze is just right.
- ★★★★★
Amazing flavor, quick to make. My husband was impressed.
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