Soy-Glazed Shrimp and Snap Peas Over Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, protein-packed dish with plump shrimp and crisp snap peas in a glossy soy-sesame sauce, served over tender rice noodles. This asian-inspired quick meals ready in about 25 minutes pairs shrimp, rice noodles, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 ounces rice noodles in a large pot of boiling salted water for 5-7 minutes until tender, then drain and rinse under cold water.
  2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 12 ounces shrimp and cook for 2-3 minutes per side until pink and opaque, then set aside.
  3. Step 3: Add 2 minced garlic cloves and 1 tablespoon grated ginger to the skillet, sautéing for 30 seconds until fragrant. Add 1 cup trimmed snap peas and cook for 2-3 minutes until bright green and crisp-tender.
  4. Step 4: Stir in 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon sesame oil, then return the shrimp to the skillet. Cook for 1 minute until heated through.
  5. Step 5: Toss the drained rice noodles with the shrimp mixture, then serve garnished with 2 sliced green onions and 1 teaspoon sesame seeds.

Frequently asked questions

How long does Soy-Glazed Shrimp and Snap Peas Over Rice Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Shrimp and Snap Peas Over Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Soy-Glazed Shrimp and Snap Peas Over Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Shrimp and Snap Peas Over Rice Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Glazed Shrimp and Snap Peas Over Rice Noodles?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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