Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple yet elegant pasta dish featuring al dente spaghetti tossed in a deeply flavored tomato basil sauce and crowned with creamy burrata for a luxurious finish. This italian-inspired pasta ready in about 45 minutes blends Spaghetti, (crushed) San Marzano tomatoes, (chopped) Fresh basil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 700 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water (1 tsp salt) to a rolling boil. Add 400g spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, avoiding browning.
  3. Step 3: Stir in 400g crushed San Marzano tomatoes, 1/2 cup chopped fresh basil, 1 tsp salt, and 1/4 tsp black pepper. Simmer uncovered for 15 minutes until sauce thickens and coats the back of a spoon.
  4. Step 4: Add drained spaghetti to the skillet along with 1/2 cup reserved pasta water. Toss vigorously for 2 minutes until sauce clings to pasta.
  5. Step 5: Divide among plates, top with 200g burrata, and sprinkle with 1/4 cup grated Parmesan cheese.

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Frequently asked questions

How long does Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spaghetti with Slow-Simmered Tomato Basil Sauce and Burrata?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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