Spanakopita-Style Spinach and Feta Phyllo Pie

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and fresh herbs, baked until golden and crisp. This greek-inspired greek (vegetarian) ready in about 65 minutes layers feta cheese, crumbled, green onions, finely chopped, fresh dill, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 Greek cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, combine 12 oz thawed and drained chopped spinach, 8 oz crumbled feta cheese, 3 finely chopped green onions, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, 2 beaten eggs, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until evenly combined.
  2. Step 2: Brush a 9x13 inch baking dish with 2 tbsp olive oil. Lay one sheet of phyllo dough flat and brush lightly with 1 tbsp olive oil. Repeat layering 5 sheets, brushing each with olive oil.
  3. Step 3: Spread the spinach and feta filling evenly over the layered phyllo sheets.
  4. Step 4: Cover the filling with the remaining 5 phyllo sheets, brushing each sheet with 1 tbsp olive oil as you layer.
  5. Step 5: Use a sharp knife to score the top layers into squares or diamonds to make cutting easier after baking.
  6. Step 6: Bake in the preheated oven for 45 minutes, until the phyllo is golden brown and crisp.
  7. Step 7: Remove from oven and let cool for 10 minutes before slicing and serving.

Frequently asked questions

How long does Spanakopita-Style Spinach and Feta Phyllo Pie take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spanakopita-Style Spinach and Feta Phyllo Pie?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spanakopita-Style Spinach and Feta Phyllo Pie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spanakopita-Style Spinach and Feta Phyllo Pie for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spanakopita-Style Spinach and Feta Phyllo Pie vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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