Spanish Chorizo and Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, smoky dish combining paprika-infused chorizo with crispy potatoes for a satisfying Spanish-inspired meal. This Spanish-inspired quick recipe, ready in about 60 minutes, pairs Spanish chorizo, Potatoes, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Spanish cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 diced onion and sauté for 5 minutes until softened. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Add 12 oz Spanish chorizo, breaking it into 1/2-inch cubes. Cook for 5 minutes until browned and crispy, stirring frequently.
  3. Step 3: Toss in 1.5 lbs diced potatoes and 1 tsp paprika. Cook for 8 minutes, stirring occasionally, until potatoes are tender and golden.
  4. Step 4: Season with salt and black pepper. Add 1 tbsp olive oil and 1/2 cup water, then simmer for 10 minutes until liquid is absorbed. Serve hot.

Frequently asked questions

How long does Spanish Chorizo and Potatoes take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spanish Chorizo and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spanish chorizo from drying out.

Can I substitute ingredients in Spanish Chorizo and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spanish Chorizo and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spanish Chorizo and Potatoes?

Spanish quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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