Spanish-Style Garlic Shrimp with Paprika and Lemon

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Sautéed shrimp infused with smoky paprika and bright lemon, perfect for a quick and flavorful Spanish tapas dish. This Spanish-inspired Mardi Gras recipe, ready in about 18 minutes, pairs shrimp, extra virgin olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined shrimp
• 3 tbsp extra virgin olive oil
• 5, thinly sliced garlic cloves
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 2 tbsp, freshly squeezed lemon juice
• 2 tbsp, chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 5 thinly sliced garlic cloves and sauté for 1-2 minutes until fragrant and golden but not burnt.
2. Step 2: Stir in 1 tsp smoked paprika and 1/4 tsp red pepper flakes, cooking for 30 seconds to bloom the spices.
3. Step 3: Add 1 lb peeled and deveined shrimp to the skillet, seasoning with 1 tsp salt and 1/2 tsp black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
4. Step 4: Remove the skillet from heat and squeeze 2 tbsp freshly squeezed lemon juice over the shrimp. Toss gently to combine.
5. Step 5: Sprinkle 2 tbsp chopped fresh parsley on top before serving warm.