Sparkling Summer Sangria with Kiwi and Citrus
A vibrant and refreshing sangria combining fresh kiwi, citrus fruits, and sparkling wine, perfect for warm days and gatherings. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together dry white wine, sparkling water, kiwi slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz dry white wine
- 8 oz sparkling water
- 4 slices kiwi slices
- 4 slices orange slices
- 4 slices lemon slices
- 1 oz honey
- 1 oz fresh lime juice
- as needed ice cubes
- 2 for garnish fresh mint sprigs
Instructions
- Step 1: In a large pitcher, combine 16 oz dry white wine, 1 oz honey, and 1 oz fresh lime juice. Stir gently until the honey dissolves.
- Step 2: Add 4 kiwi slices, 4 orange slices, and 4 lemon slices to the pitcher.
- Step 3: Fill the pitcher with ice cubes up to halfway.
- Step 4: Pour 8 oz sparkling water over the mixture and stir gently to combine and chill.
- Step 5: Let the sangria rest in the refrigerator for at least 30 minutes to meld flavors.
- Step 6: Serve in tall glasses filled with ice, ensuring some fruit pieces are included.
- Step 7: Garnish each glass with a fresh mint sprig placed upright on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sparkling Summer Sangria with Kiwi and Citrus take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Sparkling Summer Sangria with Kiwi and Citrus?
Refrigerate any leftover sparkling summer sangria with kiwi and citrus in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Sparkling Summer Sangria with Kiwi and Citrus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sparkling Summer Sangria with Kiwi and Citrus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sparkling Summer Sangria with Kiwi and Citrus?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
