Spiced Aggie Chili with Black Beans and Roasted Corn

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty chili inspired by Texas flavors, featuring black beans, fire-roasted corn, and a blend of smoky spices for a warming meal. This American-inspired soup recipe (vegetarian), ready in about 65 minutes, pairs olive oil, yellow onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced yellow onion, 1 medium diced green bell pepper, and 1 minced jalapeño pepper. Sauté for 5-6 minutes until vegetables soften and onions become translucent.
  2. Step 2: Stir in 4 minced garlic cloves, 2 tsp ground cumin, 1 tbsp smoked paprika, and 2 tbsp chili powder. Cook for 1-2 minutes until the spices are fragrant.
  3. Step 3: Add 28 oz canned diced tomatoes with their juice, 2 cans (15 oz each) black beans (drained and rinsed), and 1 cup fire-roasted corn. Pour in 2 cups vegetable broth. Stir everything together and bring to a boil.
  4. Step 4: Reduce heat to low and simmer the chili uncovered for 40 minutes, stirring occasionally, until it thickens slightly.
  5. Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Remove from heat and stir in 1/4 cup chopped fresh cilantro.
  6. Step 6: Serve the chili hot with lime wedges on the side for squeezing over each bowl.

Frequently asked questions

How long does Spiced Aggie Chili with Black Beans and Roasted Corn take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Aggie Chili with Black Beans and Roasted Corn?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spiced Aggie Chili with Black Beans and Roasted Corn?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Aggie Chili with Black Beans and Roasted Corn for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Aggie Chili with Black Beans and Roasted Corn vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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