Spiced Amberjack Fish Tacos with Cilantro Lime Slaw

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

Flaky amberjack fish seasoned with a smoky spice rub, served in warm corn tortillas with a zesty cilantro lime slaw for a fresh finish. This Mexican-inspired taco and burrito recipe, ready in about 25 minutes, pairs amberjack fillets, ground cumin, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 2-inch pieces amberjack fillets
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 8 small corn tortillas
• 2 cups, shredded green cabbage
• 1/4 cup, chopped fresh cilantro
• 3 tbsp lime juice
• 3 tbsp mayonnaise
• 1 tsp honey

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, combine 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp chili powder, 1 tsp kosher salt, and 1/2 tsp black pepper. Toss 1 lb amberjack fillet pieces in the spice mix until evenly coated.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the seasoned fish pieces and cook for 3-4 minutes per side until golden and cooked through, flipping carefully.
3. Step 3: While fish cooks, prepare the slaw by mixing 2 cups shredded green cabbage, 1/4 cup chopped fresh cilantro, 3 tbsp lime juice, 3 tbsp mayonnaise, and 1 tsp honey in a bowl. Toss until well combined and creamy.
4. Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds each side.
5. Step 5: Assemble tacos by placing cooked amberjack pieces on each tortilla and topping with a generous spoonful of cilantro lime slaw. Serve immediately.