Spiced Apple and Almond Easter Cake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist, spiced cake with a crunchy almond topping, infused with cinnamon and nutmeg. The apple puree adds natural sweetness and moisture. This american-inspired desserts ready in about 65 minutes layers all-purpose flour, baking powder, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (9 ratings) Prep: 30 min Cook: 35 min Serves 8 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Step 2: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in applesauce.
  3. Step 3: Gradually add the dry ingredients to the wet mixture, alternating with 1/4 cup milk, until just combined. Fold in almonds. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  4. Step 4: Let cool completely. In a small bowl, mix powdered sugar with 1 tbsp milk to make a glaze. Drizzle over the cake and top with additional chopped almonds.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Apple and Almond Easter Cake take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Spiced Apple and Almond Easter Cake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Spiced Apple and Almond Easter Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Apple and Almond Easter Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Apple and Almond Easter Cake?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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