Spiced Beef and Black Bean Burritos
Seasoned ground beef and black beans wrapped in warm tortillas with vibrant salsa and cheese for a satisfying handheld meal. This mexican-inspired tacos & burritos ready in about 25 minutes pairs (about 4 oz) ground beef, drained and rinsed canned black beans, taco seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (about 4 oz) ground beef
- 1/2 cup drained and rinsed canned black beans
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 1/4 cup finely chopped small onion
- 1 minced garlic cloves
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 2 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1/4 cup finely chopped onion and 1 minced garlic clove, sautéing for 2-3 minutes until softened and fragrant.
- Step 2: Add 1/2 cup ground beef to the skillet, breaking it up with a spoon. Cook for 4-5 minutes until browned and no longer pink.
- Step 3: Stir in 1 tbsp taco seasoning, 1/2 cup drained black beans, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 3 more minutes until heated through and flavorful.
- Step 4: Warm 2 large flour tortillas in a dry skillet or microwave until pliable.
- Step 5: Divide the beef and bean mixture evenly between the tortillas, placing it in the center. Top each with 1/4 cup shredded cheddar cheese, 2 tbsp chopped fresh cilantro, and 2 tbsp salsa.
- Step 6: Fold in the sides of each tortilla and roll tightly to form burritos. Serve immediately.
Frequently asked questions
How long does Spiced Beef and Black Bean Burritos take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Beef and Black Bean Burritos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (about 4 oz) ground beef from drying out.
Can I substitute ingredients in Spiced Beef and Black Bean Burritos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Beef and Black Bean Burritos for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Beef and Black Bean Burritos?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
