Spiced Beef and Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flavorful beef and black bean tacos with a balanced spice blend, served with fresh toppings for a satisfying meal. This mexican-inspired tacos & burritos ready in about 25 minutes pairs ground beef, drained and rinsed canned black beans, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Mexican cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium skillet over medium heat. Add 1/2 diced medium onion and 1 minced garlic clove, sautéing for 3-4 minutes until translucent and fragrant.
  2. Step 2: Add 8 oz ground beef to the skillet and cook for 6-7 minutes, breaking it up with a spoon, until browned and cooked through.
  3. Step 3: Stir in 1/2 cup drained black beans, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 3 more minutes until the spices are fragrant and mixture is heated through.
  4. Step 4: Warm 4 small corn tortillas in a dry skillet over medium heat for 30 seconds each side until pliable.
  5. Step 5: Assemble tacos by dividing the beef and bean mixture evenly among tortillas, topping with 1/2 cup shredded lettuce, 2 tbsp chopped fresh cilantro, and a dollop of 1/4 cup sour cream.
  6. Step 6: Serve with 4 lime wedges to squeeze over tacos just before eating.

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Frequently asked questions

How long does Spiced Beef and Black Bean Tacos take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Spiced Beef and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef and Black Bean Tacos for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef and Black Bean Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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