Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw
A flavorful combination of spiced ground beef and chorizo tucked into warm tortillas with a crunchy cilantro-lime slaw. This mexican-inspired tacos & burritos ready in about 30 minutes pairs ground beef, casing removed chorizo sausage, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 8 oz, casing removed chorizo sausage
- 1 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 2 cups finely shredded green cabbage
- 1/4 cup chopped cilantro leaves
- 1, juiced lime
- 3 tbsp mayonnaise
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 finely chopped onion and sauté for 3 minutes until translucent.
- Step 2: Add 1 lb ground beef, 8 oz chorizo (casing removed), 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Cook, breaking up meat with a spoon, for 8-10 minutes until browned and cooked through.
- Step 3: In a medium bowl, combine 2 cups finely shredded green cabbage, 1/4 cup chopped cilantro, 3 tbsp mayonnaise, and juice of 1 lime. Mix well to create the slaw.
- Step 4: Warm 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- Step 5: Assemble tacos by spooning the beef and chorizo mixture onto each tortilla and topping with a generous scoop of cilantro-lime slaw.
Equipment for this recipe
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Frequently asked questions
How long does Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Beef and Chorizo Tacos with Cilantro-Lime Slaw?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
