Spiced Beef Momos with Ginger and Cumin

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hand-rolled dumplings filled with spiced beef and herbs, steamed to tender perfection. This asian-inspired beef ready in about 70 minutes pairs (450g) ground beef, medium onion, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 50 min Cook: 20 min Serves 8 Asian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb (450g) ground beef, 1 medium onion, finely chopped, 1 tbsp fresh ginger, grated, 1 tsp ground cumin, 1/2 tsp ground coriander, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 cup cilantro. Mix well and set aside.
  2. Step 2: For the dough: In a bowl, mix 2 cups (250g) all-purpose flour and 1/2 tsp salt. Add 3/4 cup (180ml) warm water and mix until a dough forms. Knead for 5 minutes until smooth. Cover and rest for 30 minutes.
  3. Step 3: Divide the dough into 4 equal parts. Roll each part into a thin circle (4 inches in diameter) on a floured surface.
  4. Step 4: Place 1 tablespoon of filling in the center of each dough circle. Fold the dough over the filling to form a half-moon, sealing the edges by crimping with a fork.
  5. Step 5: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the momos, seam-side down, and cook for 2 minutes until golden. Add 1/2 cup water, cover, and steam for 8 minutes until cooked through.
  6. Step 6: Uncover and cook for 1 more minute to crisp the bottoms. Serve hot.

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Frequently asked questions

How long does Spiced Beef Momos with Ginger and Cumin take to make?

Total time is about 70 minutes (50 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef Momos with Ginger and Cumin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) ground beef from drying out.

Can I substitute ingredients in Spiced Beef Momos with Ginger and Cumin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef Momos with Ginger and Cumin for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef Momos with Ginger and Cumin?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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