Spiced Blood-Orange and Pomegranate Mocktail
A vibrant, tangy mocktail combining blood orange juice and pomegranate with a hint of warming spices, perfect for Halloween festivities. This American-inspired Halloween recipe, ready in about 5 minutes, brings together blood orange juice, pomegranate juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, freshly squeezed blood orange juice
- 1/2 cup pomegranate juice
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 cup, chilled sparkling water
- 1 cup ice cubes
- 2 tbsp for garnish pomegranate seeds
- 2 slices for garnish blood orange slices
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large mixing glass, combine 1 cup freshly squeezed blood orange juice, 1/2 cup pomegranate juice, 2 tbsp fresh lemon juice, and 1 tbsp honey. Stir vigorously until the honey dissolves.
- Step 2: Add 1/4 tsp ground cinnamon and 1/8 tsp ground cloves, stirring to blend the warm spices evenly throughout the juice mixture.
- Step 3: Fill two glasses with 1 cup ice cubes each, then pour the juice mixture evenly into the glasses.
- Step 4: Top each glass with 1/2 cup chilled sparkling water, gently stirring once to combine without losing fizz.
- Step 5: Garnish each drink with 1 tbsp pomegranate seeds and a slice of blood orange on the rim, serving immediately for a refreshingly spiced festive drink.







