Spiced Boneless Beef Stir Fry with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and flavorful stir fry featuring tender strips of boneless beef tossed with aromatic garlic and ginger in a savory sauce. This asian fusion-inspired beef ready in about 25 minutes pairs boneless beef sirloin, thinly sliced, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced boneless beef sirloin with 1 tbsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering.
  2. Step 2: Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef from wok and set aside.
  3. Step 3: Reduce heat to medium-high and add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the wok, stirring for 30 seconds until fragrant.
  4. Step 4: Add 1 julienned red bell pepper and 3 sliced green onions, stir-frying for 2 minutes until slightly tender.
  5. Step 5: Return the beef to the wok and pour in 3 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tsp sesame oil, 1/4 tsp crushed red pepper flakes, and 2 tbsp water. Stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and vegetables evenly.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Boneless Beef Stir Fry with Garlic and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Boneless Beef Stir Fry with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Spiced Boneless Beef Stir Fry with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Boneless Beef Stir Fry with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Boneless Beef Stir Fry with Garlic and Ginger?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes