Spiced Bourbon Apple Cider Glazed Pork Tenderloin

By · Reviewed by AislePrompt Editorial · ·

Roasted pork tenderloin glazed with a warm spiced bourbon and apple cider reduction, delivering a perfect balance of sweet and savory flavors. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, bourbon, apple cider for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. Season 1 lb pork tenderloin with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides for 3-4 minutes until golden brown.
  2. Step 2: In a small saucepan, combine 1/3 cup bourbon, 1 cup apple cider, 2 tbsp brown sugar, 1 tsp ground cinnamon, and 1/4 tsp ground cloves. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes until the mixture reduces by half and thickens slightly.
  3. Step 3: Transfer the skillet with pork to the oven and roast for 15-18 minutes until the internal temperature reaches 145°F. Remove pork and let rest for 5 minutes.
  4. Step 4: Spoon the spiced bourbon apple cider glaze over the sliced pork and serve warm.

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Frequently asked questions

How long does Spiced Bourbon Apple Cider Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Bourbon Apple Cider Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Spiced Bourbon Apple Cider Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Bourbon Apple Cider Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Bourbon Apple Cider Glazed Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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