Spiced Bourbonnais Sweet Cornbread Muffins
Tender and moist cornbread muffins with a hint of bourbon spice, perfect for pairing with savory dishes or enjoying as a snack. This American-inspired recipe, ready in about 30 minutes, turns yellow cornmeal, all-purpose flour, granulated sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tbsp bourbon whiskey
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a large bowl, whisk together 1 cup yellow cornmeal, 3/4 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well combined.
- Step 3: In a separate bowl, whisk 1 cup buttermilk, 1/4 cup melted unsalted butter, 1 large egg, and 2 tbsp bourbon whiskey until smooth.
- Step 4: Pour wet ingredients into dry ingredients and stir gently just until combined; do not overmix.
- Step 5: Spoon the batter evenly into the muffin cups, filling about 3/4 full.
- Step 6: Bake for 18-20 minutes until a toothpick inserted into the center comes out clean and muffins are golden brown on top.
- Step 7: Remove from oven and cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.
Frequently asked questions
How long does Spiced Bourbonnais Sweet Cornbread Muffins take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Bourbonnais Sweet Cornbread Muffins?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Spiced Bourbonnais Sweet Cornbread Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Bourbonnais Sweet Cornbread Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Bourbonnais Sweet Cornbread Muffins?
American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
