Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce
Juicy lamb meatballs seasoned with warm spices, oven-baked and served alongside a cooling cucumber-yogurt tzatziki. This mediterranean-inspired lamb ready in about 35 minutes blends ground lamb, minced garlic cloves, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 3, minced garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 medium, finely diced cucumber
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 2 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F. In a large bowl, combine 1 lb ground lamb, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, 1/4 cup chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Shape the mixture into 1.5-inch meatballs, about 16 total, and place on a greased baking sheet. Drizzle with 2 tbsp olive oil and bake for 18-20 minutes until cooked through and browned.
- Step 3: While meatballs bake, stir together 1 cup Greek yogurt, 1/2 diced cucumber, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill in a small bowl. Chill until serving.
- Step 4: Serve the lamb meatballs warm with a side of tzatziki sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Brick Oven Lamb Meatballs with Tzatziki Sauce?
Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
