Spiced Cocoa Rum Flip
A rich and creamy rum flip with warm spices and cocoa, perfect for a cozy nightcap or dessert cocktail. This cocktails & beverages-inspired cocktails & drinks ready in about 8 minutes brings together dark rum, whole egg, unsweetened cocoa powder for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 whole egg
- 1 tsp unsweetened cocoa powder
- 3/4 oz simple syrup
- 1/4 tsp ground cinnamon
- a pinch nutmeg
- as needed ice cubes
- for garnish grated nutmeg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker without ice, combine 1.5 oz dark rum, 1 whole egg, 1 tsp unsweetened cocoa powder, 3/4 oz simple syrup, 1/4 tsp ground cinnamon, and a pinch of nutmeg.
- Step 2: Shake vigorously for 10 seconds to emulsify the egg and ingredients.
- Step 3: Add ice cubes to the shaker until half full and shake again for 15 seconds until cold and frothy.
- Step 4: Double strain into a chilled coupe glass to achieve a smooth texture.
- Step 5: Garnish by grating fresh nutmeg evenly over the foam surface.
Frequently asked questions
How long does Spiced Cocoa Rum Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Cocoa Rum Flip?
Refrigerate any leftover spiced cocoa rum flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Cocoa Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Cocoa Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Cocoa Rum Flip?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
