Spiced Coconut Chia Pudding with Mango
A creamy chia pudding infused with warming spices and coconut milk, topped with fresh mango slices for a tropical finish. This vegan-inspired desserts (vegan, gluten-free) ready in about 10 minutes pairs chia seeds, unsweetened coconut milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1/3 cup chia seeds
- 1 1/2 cups unsweetened coconut milk
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1 tsp vanilla extract
- 1 medium, peeled and sliced ripe mango
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup chia seeds, 1 1/2 cups unsweetened coconut milk, 2 tbsp maple syrup, 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom, and 1 tsp vanilla extract until evenly combined.
- Step 2: Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds.
- Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy, spoonable consistency.
- Step 4: Before serving, stir the pudding gently and divide into 4 serving glasses. Top each with freshly sliced pieces from 1 medium ripe mango for a bright, fresh contrast.
Frequently asked questions
How long does Spiced Coconut Chia Pudding with Mango take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Coconut Chia Pudding with Mango?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chia seeds from drying out.
Can I substitute ingredients in Spiced Coconut Chia Pudding with Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Coconut Chia Pudding with Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Coconut Chia Pudding with Mango vegan?
Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
