Spiced Fig and Sage Old Fashioned

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky, herbal twist on the classic old fashioned, featuring dried figs, aged bourbon, and fresh sage for a complex, earthy flavor profile. This cocktails & beverages-inspired quick meals ready in about 5 minutes pairs Aged bourbon, Dried figs, Fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Muddle 2 dried figs and 3 fresh sage leaves in a mixing glass until aromatic.
  2. Step 2: Add 2 oz aged bourbon, 1/2 oz demerara syrup, and 2 dashes Angostura bitters. Stir gently with a bar spoon for 30 seconds to chill.
  3. Step 3: Strain into a rocks glass over a single large cube of clear ice.
  4. Step 4: Express the orange twist over the surface, then rest it on the rim.
  5. Step 5: Garnish with a thin slice of fig on a cocktail pick.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Fig and Sage Old Fashioned take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Fig and Sage Old Fashioned?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged bourbon from drying out.

Can I substitute ingredients in Spiced Fig and Sage Old Fashioned?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Fig and Sage Old Fashioned for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Fig and Sage Old Fashioned?

Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.