Spiced Firecracker Shrimp Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery stir-fry featuring succulent shrimp tossed with crisp vegetables and a vibrant chili-garlic sauce that ignites the palate. This asian ready in about 25 minutes pairs large shrimp, peeled and deveined, red bell pepper, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 3 tbsp soy sauce, 2 tbsp sriracha sauce, and 1 tbsp honey, whisking until smooth to create the firecracker sauce.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb large shrimp and stir-fry for 2-3 minutes until pink and opaque, then remove and set aside.
  3. Step 3: In the same pan, add 1 tbsp sesame oil, 4 minced garlic cloves, and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced red bell pepper, 1 cup snap peas, and 3 sliced green onions to the wok. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Return the cooked shrimp to the pan and pour the prepared firecracker sauce over everything. Toss to coat and cook for an additional 1-2 minutes until the sauce thickens slightly and glazes the shrimp and vegetables.
  6. Step 6: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top before serving.

Frequently asked questions

How long does Spiced Firecracker Shrimp Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Firecracker Shrimp Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red bell pepper from drying out.

Can I substitute ingredients in Spiced Firecracker Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Firecracker Shrimp Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Firecracker Shrimp Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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