Spiced Gin-Infused Apple Cider

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm, spiced cocktail that combines the bold flavors of gin with the comforting sweetness of apple cider, perfect for cozy evenings. This american-inspired quick meals ready in about 15 minutes brings together gin, apple cider, freshly grated nutmeg for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Serves 4 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a heatproof mixing glass, add 2 oz gin, 4 oz apple cider, 1/4 tsp freshly grated nutmeg, 2 cinnamon sticks, 1 tbsp orange zest, and 1 tbsp maple syrup. Stir vigorously for 30 seconds to combine.
  2. Step 2: Pour the mixture into a mason jar and seal it tightly. Let it sit at room temperature for 1 hour to allow the spices to infuse.
  3. Step 3: After infusion, strain the liquid through a fine mesh sieve into a heatproof bowl. Add 1/2 cup of boiling water and stir until the maple syrup dissolves completely.
  4. Step 4: Divide the spiced cider into 4 mugs. Garnish each with a cinnamon stick and a slice of orange. Serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Gin-Infused Apple Cider take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Spiced Gin-Infused Apple Cider?

Refrigerate any leftover spiced gin-infused apple cider in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Spiced Gin-Infused Apple Cider?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Gin-Infused Apple Cider for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Gin-Infused Apple Cider?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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