Spiced Ginger-Infused Gin Fizz
A refreshing cocktail with bright citrus notes and a warming ginger kick, perfect for summer evenings. This cocktails & beverages ready in about 5 minutes brings together London dry gin, freshly squeezed lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 185 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup
- 1/2 inch thick slice fresh ginger
- 3 oz club soda
- 1 lime wheel
Instructions
- Step 1: Muddle 1/2 inch thick fresh ginger slice in a cocktail shaker until fragrant and juices release, about 15 seconds.
- Step 2: Add 2 oz London dry gin, 3/4 oz freshly squeezed lime juice, and 1/2 oz simple syrup to the shaker; fill with ice and shake vigorously for 15 seconds until chilled.
- Step 3: Strain into a chilled coupe glass, top with 3 oz club soda, and gently stir to combine; garnish with a lime wheel.
Frequently asked questions
How long does Spiced Ginger-Infused Gin Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Ginger-Infused Gin Fizz?
Refrigerate any leftover spiced ginger-infused gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Ginger-Infused Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Ginger-Infused Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Spiced Ginger-Infused Gin Fizz?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
So smooth and aromatic. The perfect evening drink.
- ★★★★★
A refreshing twist on a classic. Made for a dinner party and everyone asked for the recipe.
- ★★★★★
My guests loved this! The ginger spice was just right and the fizz was perfect.
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