Spiced Ginger-Mint Whiskey Sour
This whiskey sour variation is enlivened with fresh mint and a hint of spicy ginger, creating a bold yet balanced cocktail. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together bourbon whiskey, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz fresh lime juice
- 1/2 oz ginger syrup
- 1/4 oz simple syrup (1:1 sugar to water)
- 6 leaves fresh mint leaves
- as needed ice cubes
- 1 sprig mint sprig
- 1 wheel thin lime wheel
Instructions
- Step 1: In a mixing glass, gently muddle 6 fresh mint leaves with 1/2 oz ginger syrup and 1/4 oz simple syrup to release the mint oils.
- Step 2: Add 2 oz bourbon whiskey and 3/4 oz fresh lime juice to the mixing glass.
- Step 3: Fill the glass with ice cubes to the top and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Double strain into a rocks glass filled with a large clear ice cube.
- Step 5: Garnish by placing a fresh mint sprig upright and a thin lime wheel on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Ginger-Mint Whiskey Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Ginger-Mint Whiskey Sour?
Refrigerate any leftover spiced ginger-mint whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Ginger-Mint Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Ginger-Mint Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Ginger-Mint Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
